Welcome to "by Jeep To Freedom" ride. I have been part of the Fatboys now for 5 years and have ridden far and wide around the world with them. Follow us on our journey through Europe, retracing the war time experiences of my late father Woolf Blint, of the 6th Commando unit as told in his book "By Jeep To Freedom".
Friday, August 27, 2010
Left the hotel de Rhin this morning and picked up the bikes from the big carpark , they were all in the same condition however I can't see how they are any safer than in the street other than being undercover. Anyone with sinister thoughts could easily cut your lock and walk out with a better bike than they walked in with. A quick train to Nancy, we had two hours there, so rode into town to discover the most beautiful and original roman city with courts, shops & restaurants. We needed to eat so selected a fine in/ outdoor place. Friendly assistance in English/French ensured we ate well. My entre of quiche Lorraine was superb as was my main chicken leg with creamed beetroot and salad. Cream brulley was the best as was the rose' wine. Magnifique! (please excuse the spelling) . .....cont.....
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Cream brulley eh... ask Jon to say that...
ReplyDeleteKT x
Ronnie
ReplyDeleteMatt Preston better look out for his job! I think a job as a world-roving food writer is something you should explore, as long as I can come too!
love, Avril